1. Add it to drinks: a few drops* of rose water will lend a new twist to a glass of prosecco or lemonade. It also goes perfectly with strawberries and raspberries - try making a syrup by boiling a few drops with sugar, water and berries, then strain and add to cocktails or sparkling water.
2. Cupcakes love rose water: fold a few drops into buttercream icing for a subtle hint of flavour and garnish with an (edible - no pesticides!) rose petal.
3. Update your favourite dessert: whip rose water into cream for a new take on Eton Mess or add to warm desserts like rice pudding. Complement with a few crushed pistachios for a sweet that would make Ottolenghi proud.
*go easy with it - too much can taste a bit soapy. It's best to add gradually and taste as you go.