FRITTATA REMIX: tomato + pesto

Friday, 22 May 2015
I'm running the risk of sounding a bit like a broken record, but this frittata was too pretty (and tasty!) not to share. Frittatas are my favourite quick and easy supper - this meal would have been on the table in about 15 minutes, had I not made the little roast potatoes. I posted my frittata recipe here before. This one just features halved cherry tomatoes and a healthy dollop of my homemade pesto rippled through it. I'm really enjoying the longer, lighter evenings - not only does it mean I can actually write recipe posts that aren't restricted by how much food I can fit into a weekend, but I ate this one out on the balcony in the last of the evening sun! Make sure to make extra so you can have leftovers for breakfast or as a packed lunch.


  1. Wow this looks so good! I love fritatas because you can have them for breakfast and dinner. And those potatoes also look incredible! I literally just ate but you're making me hungry


    1. Thanks Colleen. I literally eat this for about 10 meals every week! I'll have to post the potato recipe soon too :)

  2. YUMMM! This looks so delicious!

    xo, mikéla /

  3. LUSH! And great photos :) xx

  4. I'm not really that into eggs but this looks amazing. With enough of other stuff in it to mask the taste I will probably cope. Great recipe for a quick weekday supper x