Friday, 20 November 2015
It's nearly the weekend! This isn't so much a recipe as a serving suggestion, but who's keeping track? I eat a lot of eggs and this is actually a quick breakfast from a weekday morning. I posted an instagram of some eggs I had on a normal Wednesday once and when I got to work my colleague was like, "Your breakfast looked delicious, how do you have time to do that in the morning!?" But a cooked breakfast really doesn't have to take much time at all. The picture above is just something I threw together because I was bored of scrambled eggs on toast (apparently, it's possible!) and I just put a spoonful of sweetcorn salsa* from the night before in a frying pan with some butter - always eggs with butter - cracked in an egg and sprinkled on some salt and turmeric. That's it. 5 minutes to make, 5 minutes to eat. So, whether you're making breakfast on a weekend or a weekday, it doesn't have to be this big thing. Don't overthink it. Shovel it down and you're good to go ;)
*sweetcorn, finely diced red onion, red pepper and a generous helping of coriander.
p.s. my dad once said that it's embarrassing to post pictures of what you had for breakfast. Thanks Dad, but when stuff like this happens it's definitely not embarrassing, IT'S FUN, OKAY?