Thursday, 25 May 2017

Cauliflower is one of my favourite vegetables, but we usually have it smothered in cheese, so it was nice to experiment with it in a lighter, fresher guise for summer. This curried cauliflower recipe is a riff on coronation chicken - it's lightly spiced with curry powder, but for me its the sultanas and coriander that bring this dish to life. I stirred in a little yoghurt, but this vegetarian recipe could easily be made vegan by leaving it out. We hoovered it up with cous cous for a simple supper, but it would also make a tasty barbecue side dish or addition to a mezze platter.